Query: NC_013209:2248119 Acetobacter pasteurianus IFO 3283-01, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Aerobic, motile, halophilic, alkane degrader, Gram-negative bacterium isolated from oil-contaminated surface water of the Bohai Sea at the Yellow River dock at the side of the Shengli oilfield. This organims is an efficient degrader of C5-C36 alkanes. This property makes it a good microorganism for further development towards a bioremediation tool for oil pollution in marine enviroment.