Query: NC_013209:2248119 Acetobacter pasteurianus IFO 3283-01, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Country: Sweden; Environment: Animal intestinal microflora, Fresh water; Isolation: Granitic rock aquifer at 600 m depth; Temp: Mesophile; Temp: 30C. Desulfovibrio aespoeensis Aspo-2 is a halotolerant, sulfate-reducing Gram-negative bacterium isolated from granitic groundwater sampled at a depth of 600 m at Aspo hard rock laboratory, Sweden.