Query: NC_013209:1721721 Acetobacter pasteurianus IFO 3283-01, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolation: Deep-sea hydrothermal vent from Pacific; Temp: Thermophile; Temp: 90C; Habitat: Deep sea, Hydrothermal vent, Marine. Methanocaldococcus sp. FS406-22 was isolated from hydrothermal vent fluid from an undersea volcano in the northeast Pacific Ocean. This organism is able to fix nitrogen at temperatures of 92 degrees C.