Query: NC_013209:1531366 Acetobacter pasteurianus IFO 3283-01, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
Lineage: Sulfobacillus acidophilus; Sulfobacillus; Clostridiales Family XVII; Clostridiales; Firmicutes; Bacteria
General Information: Sulfobacillus acidophilus was first isolated from a coal spoil heap in the United Kingdom. This orgainism is an acidophilic sulfur- and iron-oxidizing bacterium capable of autotrophic growth on iron and sulfur.