Query: NC_013209:2759160 Acetobacter pasteurianus IFO 3283-01, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Country: USA; Environment: Marsh, Mat; Isolation: flat, laminated microbial mat. This organism is a marine bacterium which is an obligate phototrophic organism. Under anoxic conditions this organism uses hydrogen sulfide and sulfur as electron donors and accumulates sulfur globules inside the cell.