Query: NC_013209:2032500 Acetobacter pasteurianus IFO 3283-01, complete genome Lineage: Acetobacter pasteurianus; Acetobacter; Acetobacteraceae; Rhodospirillales; Proteobacteria; Bacteria General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Pelodictyon phaeoclathratiformeBU-1 was isolated from lake water in 1989. This organism is a phototrophic green sulfur bacteria that inhabits hydrogen sulfide-containing water and freshwater mud, brackish waters and marine environments. This organism forms net-like microcolonies and contains gas vescicles. It is believed that the gas vesicles provide the buoyancy necessary to keep the cell at the optimal depth for photosynthesis.