General Information: Acetobacter aceti IFO 3283, was originally isolated from a pellicle (a kind of biofilm) on the surface of vinegar fermentation. Acetobacter pasteurianus is an acetic acid-producing bacterium commonly found associated with plants and plant products. This organism is used in the production of fermented foods, such as kefir, and vinegar.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This organism is a facultatively anaerobic, hyperthermophilic archaeon, first isolated from a hot spring in the Philippines. Pyrobaculum calidifontis cannot use sulfur compounds for anaerobic growth and is only able to grow anaerobically using nitrate as an electron acceptor.