Query: NC_013172:606387 Brachybacterium faecium DSM 4810, complete genome Lineage: Brachybacterium faecium; Brachybacterium; Dermabacteraceae; Actinomycetales; Actinobacteria; Bacteria General Information: Isolation: Poultry deep litter; Temp: Mesophile; Temp: 25-30C; Habitat: Soil. This organism was first isolated from poultry litter and is able to degrade uric acid but not urea. Free-living, nonmotile, Gram-positive bacterium.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.