Query: NC_013172:606387 Brachybacterium faecium DSM 4810, complete genome Lineage: Brachybacterium faecium; Brachybacterium; Dermabacteraceae; Actinomycetales; Actinobacteria; Bacteria General Information: Isolation: Poultry deep litter; Temp: Mesophile; Temp: 25-30C; Habitat: Soil. This organism was first isolated from poultry litter and is able to degrade uric acid but not urea. Free-living, nonmotile, Gram-positive bacterium.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Propionibacterium freudenreichii is a member of the "dairy propionibacteria", commonly isolated from cheese and other dairy products. Propionibacterium freudenreichii subsp. shermanii, formerly Propionibacterium shermanii, is important for the development of flavor and the characteristic holes in Swiss cheese. In addition, Propionibacterium freudenreichii subsp. shermanii has been used as a probiotic for humans and animals and may have a role in preventing of colon cancer.