Query: NC_012985:846202 Candidatus Liberibacter asiaticus str. psy62, complete genome
Lineage: Liberibacter asiaticus; Liberibacter; Rhizobiaceae; Rhizobiales; Proteobacteria; Bacteria
General Information: Candidatus Liberibacter asiaticus causes Huanglongbing (also called citrus greening disease) in citrus in Asia. This organism causes a lethal infection to the tree and is transmitted from tree to tree by the sap-sucking Asian citrus psyllid, Diaphorina citri. Once infected the citrus tree turns yellow (huanglongbing means yellow dragon disease) and the fruit remains green.
Subject: NC_013656:2317224 Lactococcus lactis subsp. lactis KF147, complete genome
Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Isolated from mung bean sprouts. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.