Query: NC_012814:1465738 Bifidobacterium animalis subsp. lactis Bl-04, complete genome
Lineage: Bifidobacterium animalis; Bifidobacterium; Bifidobacteriaceae; Bifidobacteriales; Actinobacteria; Bacteria
General Information: ATCC SD5219. B. animalis subsp. lactis is a Gram-positive lactic acid bacterium commonly found in the gut of healthy humans, which has the ability to survive in the GIT, adhere to human epithelial cells in vitro, modify fecal flora, modulate the host immune response, utilize non-digestible oligosaccharides, and prevent microbial gastroenteritis and colitis.
Subject: NC_003912:30265 Campylobacter jejuni RM1221, complete genome
Lineage: Campylobacter jejuni; Campylobacter; Campylobacteraceae; Campylobacterales; Proteobacteria; Bacteria
General Information: This strain (RM1221; ATCC BAA-1062) was isolated from the skin of a retail chicken by the Produce Safety and Microbiology Research Unit (Western Regional Research Center, Albany, CA) and minimally passaged. Causes food poisoning. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.