Query: NC_012491:4231469 Brevibacillus brevis NBRC 100599, complete genome Lineage: Brevibacillus brevis; Brevibacillus; Paenibacillaceae; Bacillales; Firmicutes; Bacteria General Information: Strictly aerobic, Gram-positive, spore-forming soil bacterium. When faced with nutritional stress, this species develops genetic competance and motility, sporulates, and produces antibiotics during the transition between the exponential and stationary phases. The genes involved in antibiotic production have been well characterized and have led to the commercial production of tyrocidine and gramicidin.
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General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.