Query: NC_012440:1215838 Persephonella marina EX-H1, complete genome Lineage: Persephonella marina; Persephonella; Hydrogenothermaceae; Aquificales; Aquificae; Bacteria General Information: This species is a chemolithotrophic, thermophilic hydrogen-oxidizing bacterium. This strain was collected from a deep sea hydrothermal vent on the East Pacific Rise.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.