Query: NC_012121:198480 Staphylococcus carnosus subsp. carnosus TM300, complete genome Lineage: Staphylococcus carnosus; Staphylococcus; Staphylococcaceae; Bacillales; Firmicutes; Bacteria General Information: This is a Gram positive, nonmotile, nonsporeforming bacterium isolated from dry sausages. Staphylococcus carnosus subsp. carnosus TM300 is used as a meat starter culture and classified as GRAS (generally recognized as safe) organism.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolation: whitisch steamers of the Hveragerthi area; Country: Iceland; Temp: Hyperthermophile; Temp: 80C; Habitat: Fresh water, Hot spring. Filament-forming thermophile. Thermocrinis albus can be isolated from sulfur-rich hot springs. In an environment with a continuous flow this organism becomes filamentous, forming long white streamers.