Query: NC_012121:198480 Staphylococcus carnosus subsp. carnosus TM300, complete genome
Lineage: Staphylococcus carnosus; Staphylococcus; Staphylococcaceae; Bacillales; Firmicutes; Bacteria
General Information: This is a Gram positive, nonmotile, nonsporeforming bacterium isolated from dry sausages. Staphylococcus carnosus subsp. carnosus TM300 is used as a meat starter culture and classified as GRAS (generally recognized as safe) organism.
Subject: NC_014758:1573023 Calditerrivibrio nitroreducens DSM 19672 chromosome, complete
Lineage: Calditerrivibrio nitroreducens; Calditerrivibrio; Deferribacteraceae; Deferribacterales; Deferribacteres; Bacteria
General Information: Country: Japan; Environment: Host; Isolation: Terrestrial hot spring; Japan, Nagano; Temp: Thermophile; Tem: 55C. This is a moderately thermophilic, nitrate-reducing bacterium, isolated from hot spring water from Yumata, Nagano, Japan.