Query: NC_011999:1320159 Macrococcus caseolyticus JCSC5402, complete genome Lineage: Macrococcus caseolyticus; Macrococcus; Staphylococcaceae; Bacillales; Firmicutes; Bacteria General Information: This methicillin-resistant strain was isolated from animal meat in a supermarket. This organism is a large gram positive coccus, related to the Staphylococcus, often associated meat and sheep, goat and cattle milk.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This organism is a benign saccharolytic and proteolytic soil bacterium capable of producing a number of organic solvents (solventogenic bacterium) through fermentation of various organic compounds. The first strains of C. acetobutyricum were isolated by Chaim Weizman during the World War I and used to develop industrial starch-based acetone, butanol and ethanol fermentation processes.