Query: NC_011969:4001489 Bacillus cereus Q1 chromosome, complete genome
Lineage: Bacillus cereus; Bacillus; Bacillaceae; Bacillales; Firmicutes; Bacteria
General Information: Isolated from a deep-subsurface oil reservoir in the Daqing oil field in northeastern China. This strain is non-pathogenic, and has potential for industrial use. Bacillus cereus is a Gram-positive, spore-forming bacterium of the B.cereus group. It is closely related to Bacillus anthracis and Bacillus thuringiensis. Bacillus cereus is a ubiquitous soil organism and opportunistic human pathogen most commonly associated with food poisoning, causing diarrheic (late onset) or emetic (quick onset) outbreaks.
Subject: NC_006448:121435 Streptococcus thermophilus LMG 18311, complete genome
Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.