Pre_GI: SWBIT SVG BLASTN

Query: NC_011899:948790 Halothermothrix orenii H 168, complete genome

Lineage: Halothermothrix orenii; Halothermothrix; Halanaerobiaceae; Halanaerobiales; Firmicutes; Bacteria

General Information: Thermophillic halophile. Halothermothrix orenii H 168 was isolated from the sediment of a salt lake in Tunisia. This organism is a member of a group of anaerobic halophilic bacteria related to the Clostridia. This organism is a thermophile and therefore is able to grow in hot anaerobic saline environments.

- Sequence; - BLASTN hit (Low score = Light, High score = Dark)
- hypothetical protein; - cds: hover for description

BLASTN Alignment.txt

Subject: NC_013199:282901 Lactobacillus rhamnosus Lc 705, complete genome

Lineage: Lactobacillus rhamnosus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria

General Information: They are commonly found in the oral, vaginal, and intestinal regions of many animals. They are important industrial microbes that contribute to the production of cheese, yogurt, and other products such as fermented milks, all stemming from the production of lactic acid, which inhibits the growth of other organisms as well as lowering the pH of the food product. Industrial production requires the use of starter cultures, which are carefully cultivated, created, and maintained, which produce specific end products during fermentation that impart flavor to the final product, as well as contributing important metabolic reactions, such as the breakdown of milk proteins during cheese production. The end product of fermentation, lactic acid, is also being used as a starter molecule for complex organic molecule syntheses. Lactobacillus rhamnosus is used in the manufacture of cheese and other dairy products to aid ripening and enhance flavors. This organism has also been shown to stimulate the immune system and have antibacterial activity against intestinal pathogens, indicating that it may be useful as a probiotic.