Query: NC_011296:909558 Thermodesulfovibrio yellowstonii DSM 11347, complete genome Lineage: Thermodesulfovibrio yellowstonii; Thermodesulfovibrio; Nitrospiraceae; Nitrospirales; Nitrospirae; Bacteria General Information: This thermophilic sulfate-reducing organism was isolated from a thermal vent in Yellowstone Lake in Wyoming, USA. It has the ability to use sulfate, thiosulfate, and sulfite as terminal electron acceptors. Pyruvate can support fermentative growth.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.