Query: NC_011145:3750021 Anaeromyxobacter sp. K, complete genome Lineage: Anaeromyxobacter; Anaeromyxobacter; Myxococcaceae; Myxococcales; Proteobacteria; Bacteria General Information: Nitrogen fixation, Thiosulfate oxidation. As its name suggests this bacteria is capable of anaerobic growth. They are slender Gram-negative rods that exhibit gliding motility and form spore-like structures.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.