Pre_GI: SWBIT SVG BLASTN

Query: NC_011145:3750021 Anaeromyxobacter sp. K, complete genome

Lineage: Anaeromyxobacter; Anaeromyxobacter; Myxococcaceae; Myxococcales; Proteobacteria; Bacteria

General Information: Nitrogen fixation, Thiosulfate oxidation. As its name suggests this bacteria is capable of anaerobic growth. They are slender Gram-negative rods that exhibit gliding motility and form spore-like structures.

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BLASTN Alignment.txt

Subject: NC_006448:121435 Streptococcus thermophilus LMG 18311, complete genome

Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain was isolated from commercial yogurt in 1974 in the United Kingdom. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.