Query: NC_011060:1947795 Pelodictyon phaeoclathratiforme BU-1, complete genome
Lineage: Pelodictyon phaeoclathratiforme; Pelodictyon; Chlorobiaceae; Chlorobiales; Chlorobi; Bacteria
General Information: Pelodictyon phaeoclathratiformeBU-1 was isolated from lake water in 1989. This organism is a phototrophic green sulfur bacteria that inhabits hydrogen sulfide-containing water and freshwater mud, brackish waters and marine environments. This organism forms net-like microcolonies and contains gas vescicles. It is believed that the gas vesicles provide the buoyancy necessary to keep the cell at the optimal depth for photosynthesis.
Subject: NC_008525:1202852 Pediococcus pentosaceus ATCC 25745, complete genome
Lineage: Pediococcus pentosaceus; Pediococcus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Use in fermentation of food products. A distinctive characteristic of pediococci is their ability to form tetrads via cell division in two perpendicular directions in a single plane. Like other lactic acid bacteria, species of Pediococcus are acid tolerant, cannot synthesize porphyrins, and possess a strictly fermentative (homofermentative) facultatively anaerobic metabolism with lactic acid as the major metabolic end product. They also occur in such food products as cured meat, raw sausages, and marinated fish, and are are used for biotechnological processing and preservation of foods. This bacterium can be isolated from a variety of plant materials and bacterial-ripened cheeses. This organism is used as an acid producing starter culture in the fermentation of some sausages, cucumbers, green beans, soy milk, and silage. Some strains have been reported to contain several (3-5) resident plasmids that render the bacterium capable of fermenting some sugars (raffinose, melibiose, and sucrose), as well as producing bacteriocins.