Pre_GI: SWBIT SVG BLASTN

Query: NC_010730:952574 Sulfurihydrogenibium sp. YO3AOP1, complete genome

Lineage: Sulfurihydrogenibium; Sulfurihydrogenibium; Hydrogenothermaceae; Aquificales; Aquificae; Bacteria

General Information: Carbon fixation. Unable to oxidize hydrogen although hydrogen oxidation was thought to be universal in this group. Isolated from near-neutral-pH terrestrial hot springs in Obsidian Pool in Yellowstone National Park, USA.

- Sequence; - BLASTN hit (Low score = Light, High score = Dark)
- hypothetical protein; - cds: hover for description

BLASTN Alignment.txt

Subject: NC_008505:36638 Lactococcus lactis subsp. cremoris SK11 plasmid 3, complete

Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is recognized for the beneficial flavors it produces during cheese production. This subspecies is used to make hard cheeses. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.