Query: NC_010602:2911823 Leptospira biflexa serovar Patoc strain 'Patoc 1 (Paris)'
Lineage: Leptospira biflexa; Leptospira; Leptospiraceae; Spirochaetales; Spirochaetes; Bacteria
General Information: Isolated from stream water. This organism is a non pathogenic Leptospira commonly found in water and soil. A genetic manipulation system has been developed for this organism.
Subject: NC_006449:5046 Streptococcus thermophilus CNRZ1066, complete genome
Lineage: Streptococcus thermophilus; Streptococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.