Query: NC_010506:2146444 Shewanella woodyi ATCC 51908, complete genome Lineage: Shewanella woodyi; Shewanella; Shewanellaceae; Alteromonadales; Proteobacteria; Bacteria General Information: This luminous species was isolated from squid ink and seawater from depths of 200 to 300 m in the Alboran Sea. This respiratory (nonfermentive) organism is able to use nitrate or nitrite as a terminal electron acceptor. This organism is motile via a single polar flagellum.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.