Query: NC_010338:4015928 Caulobacter sp. K31, complete genome
Lineage: Caulobacter; Caulobacter; Caulobacteraceae; Caulobacterales; Proteobacteria; Bacteria
General Information: Caulobacter strain K31 was isolated in an enrichment culture for chlorophenol-tolerant bacteria in groundwater from Karkola, Finland, which percolates through nutrient-poor silt and clay, and is cold (7-8oC), oxygen-deficient, iron-rich, and mildly acidic (pH 6-6.5).
Subject: NC_014550:7560 Arthrobacter arilaitensis Re117, complete genome
Lineage: Arthrobacter arilaitensis; Arthrobacter; Micrococcaceae; Actinomycetales; Actinobacteria; Bacteria
General Information: An aerobic, non spore-forming, non-motile, Gram-negative bacterium isolated from the surfaces of smear-ripened cheese (French cheese "Reblochon"). Arthrobacter arilaitensis is one of the main bacterial species found at the surface of cheeses, especially in smear-ripened cheeses, where it contributes to the typical colour, flavour and texture properties of the final product.