Query: NC_010321:429720 Thermoanaerobacter pseudethanolicus ATCC 33223 chromosome, complete
Lineage: Thermoanaerobacter pseudethanolicus; Thermoanaerobacter; Thermoanaerobacteraceae; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Thermoanaerobacter ethanolicus was isolated from a hot spring microbial mat in Yellowstone National Park. It is a thermophilic anaerobic bacterium, which ferments a wide range of hexose and pentose sugars, as well as starch and pullulan, to ethanol.
Subject: NC_002163:687925 Campylobacter jejuni subsp. jejuni NCTC 11168, complete genome
Lineage: Campylobacter jejuni; Campylobacter; Campylobacteraceae; Campylobacterales; Proteobacteria; Bacteria
General Information: This strain (originally 5636/77) was isolated from a diarrheic patient in 1977 and minimally passaged. This organism is the leading cause of bacterial food poisoning (campylobacteriosis) in the world, and is more prevalent than Salmonella enteritis (salmonellosis). Found throughout nature, it can colonize the intestines of both mammals and birds, and transmission to humans occurs via contaminated food products. This organism can invade the epithelial layer by first attaching to epithelial cells, then penetrating through them. Systemic infections can also occur causing more severe illnesses.