Query: NC_010321:2256758 Thermoanaerobacter pseudethanolicus ATCC 33223 chromosome, complete
Lineage: Thermoanaerobacter pseudethanolicus; Thermoanaerobacter; Thermoanaerobacteraceae; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Thermoanaerobacter ethanolicus was isolated from a hot spring microbial mat in Yellowstone National Park. It is a thermophilic anaerobic bacterium, which ferments a wide range of hexose and pentose sugars, as well as starch and pullulan, to ethanol.
Subject: NC_014727:853500 Lactobacillus delbrueckii subsp. bulgaricus ND02 chromosome,
Lineage: Lactobacillus delbrueckii; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: This strain is isolated from traditional dairy products of minority nationalities in China. The subspecies bulgaricus is used as a starter culture for a number of fermented dairy products such as yogurt and Swiss and Italian-type cheeses, and is a thermophilic culture, where the optimum temperature is 42 C.