Pre_GI: SWBIT SVG BLASTN

Query: NC_010184:3675424 Bacillus weihenstephanensis KBAB4, complete genome

Lineage: Bacillus weihenstephanensis; Bacillus; Bacillaceae; Bacillales; Firmicutes; Bacteria

General Information: Bacillus weihenstephanensis is a psychrotolerant member of the Bacillus species. This organism can grow at temperatures of 7 degrees C. Bacillus weihenstephanensis is a non-pathogenic, Gram-positive, typical facultative psychrophile generally found in soil.

- Sequence; - BLASTN hit (Low score = Light, High score = Dark)
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BLASTN Alignment.txt

Subject: NC_008527:740060 Lactococcus lactis subsp. cremoris SK11, complete genome

Lineage: Lactococcus lactis; Lactococcus; Streptococcaceae; Lactobacillales; Firmicutes; Bacteria

General Information: This strain is recognized for the beneficial flavors it produces during cheese production. This subspecies is used to make hard cheeses. Microorganism used in cheese production. This microbe is a member of the lactic acid bacteria and produces lactic acid from sugars. It is found in many environments including plant and animal habitats. Lactococcus lactis is used as a starter culture for the production of cheese products (such as cheddar) and in milk fermentations and, as such, is one of the most important microbes in the food industry. The degradation of casein, acidification by lactic acid, and production of flavor compounds, processes that are caused by the bacteria, contribute to the final product.