Query: NC_010184:3675424 Bacillus weihenstephanensis KBAB4, complete genome Lineage: Bacillus weihenstephanensis; Bacillus; Bacillaceae; Bacillales; Firmicutes; Bacteria General Information: Bacillus weihenstephanensis is a psychrotolerant member of the Bacillus species. This organism can grow at temperatures of 7 degrees C. Bacillus weihenstephanensis is a non-pathogenic, Gram-positive, typical facultative psychrophile generally found in soil.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: This strain was isolated from yogurt in France. Lactic acid producing bacterium used in cheese and yogert production. Streptococci are Gram-positive, nonmotile, nonsporeforming, catalase-negative cocci that occur in pairs or chains. Members of this genus vary widely in pathogenic potential. Most streptococci are facultative anaerobes, and some are obligate anaerobes. Serologic grouping is based on antigenic differences in cell wall carbohydrates, in cell wall pili-associated protein, and in the polysaccharide capsule in group B streptococci. This organism is a lactic acid bacteria often used as a starter culture for fermented dairy products including yogurt and cheese.