Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_019973:1731626 Mesorhizobium australicum WSM2073, complete genome
Lineage: Mesorhizobium australicum; Mesorhizobium; Phyllobacteriaceae; Rhizobiales; Proteobacteria; Bacteria
General Information: Environment: Host, Plant root, Rhizosphere, Root; Temp: Mesophile; Isolation: Antoni's farm, Antonio Rd.; Country: Australia: Northam, Western Australia. Mesorhizobium australicum is an organism capable of nodulating the Australian forage legume Biserrula pelecinus.