Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015943:1 Haloarcula hispanica ATCC 33960 chromosome chromosome II, complete
Lineage: Haloarcula hispanica; Haloarcula; Halobacteriaceae; Halobacteriales; Euryarchaeota; Archaea
General Information: Haloarcula hispanica is a halophilic archaeon. Extremely halophilic archaeon. Has an unusually low restriction barrier. First isolated from a solar saltern in Spain. Ability to accumulate polyhydroxyalkanoate (PHA) when carbon sources are in excess.