Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015690:8019859 Paenibacillus mucilaginosus KNP414 chromosome, complete genome
Lineage: Paenibacillus mucilaginosus; Paenibacillus; Paenibacillaceae; Bacillales; Firmicutes; Bacteria
General Information: Paenibacillus mucilaginosus is critical silicate bacteria in the biogeochemical cycling of potassium, phosphorus, and other soil elements, and is widely used in agriculture, bioleaching, and wastewater treatment. P. mucilaginosus is able to degrade insoluble soil minerals with the release of nutritional ions and fix nitrogen, and thus it has been successfully used as a biofertilizer since the 1990s. The exocellular polysaccharides produced by P. mucilaginosus is also an effective bioflocculant, and thus plays a potential role in the treatment of wastewater and biohydrometallurgy.