Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014734:2285762 Paludibacter propionicigenes WB4 chromosome, complete genome
Lineage: Paludibacter propionicigenes; Paludibacter; Porphyromonadaceae; Bacteroidales; Bacteroidetes; Bacteria
General Information: Country: Japan; Environment: Soil; Isolation: Rice plant residue in anoxic rice-field soil; Temp: Mesophile. This is a strictly anaerobic, propionate-producing bacterial species isolated from rice plant residue in anoxic rice-field soil in Japan.