Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolation: Rectal tumor; Temp: Mesophile; Temp: 37C; Habitat: Blood, Host, Human intestinal microflora. Eggerthella lenta DSM 2243, formerly Eubacterium lentum, is a normal member of human gastrointestinal flora. This organism has been isolated from cases of bacteremia. Gram positive, obligately anaerobic bacteria isolated from the human gastrointestinal tract.