Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolation: Sediment of Great Salt Lake, Utah; Country: USA; Temp: Mesophile; Temp: 50C; Habitat: Soil. Extreme halophilic archaeon. This organism is an obligately halophilic microorganisms which has adapted to optimal growth under conditions of extremely high salinity up to 10 times that of sea water.