Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_009437:2367842 Caldicellulosiruptor saccharolyticus DSM 8903, complete genome
Lineage: Caldicellulosiruptor saccharolyticus; Caldicellulosiruptor; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Caldicellulosiruptor saccharolyticus is a cellulolytic thermphile. This organism produces thermostable cellulases, which are of use in paper manufacturing. Caldicellulosiruptor saccharolyticus DSM 8903 was isolated from a hot spring in New Zealand.