Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_008701:1582839 Pyrobaculum islandicum DSM 4184, complete genome
Lineage: Pyrobaculum islandicum; Pyrobaculum; Thermoproteaceae; Thermoproteales; Crenarchaeota; Archaea
General Information: Hyperthermophilic anaerobe. Pyrobaculum islandicum was isolated from water from a geothermal power plant in Iceland. This organism is able to grow lithotrophically and organotrophically using hydrogen or organic matter as the electron donors and sulfur, sulfite, and thiosulfate as electron acceptors.