Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_007759:723675 Syntrophus aciditrophicus SB, complete genome
Lineage: Syntrophus aciditrophicus; Syntrophus; Syntrophaceae; Syntrophobacterales; Proteobacteria; Bacteria
General Information: Syntrophus aciditrophicus SB was isolated from sludge from a sewage treatment plant in Norman, Oklahoma, USA. Syntrophic benzoate-oxidizing bacterium. Syntrophus aciditrophicus is able to ferment benzoate when grown in co-culture with hydrogen-consuming methanogens (syntrophic metabolism).