Query: NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_015958:84270 Thermoanaerobacter wiegelii Rt8.B1 chromosome, complete genome
Lineage: Thermoanaerobacter wiegelii; Thermoanaerobacter; Thermoanaerobacteraceae; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Country: New Zealand; Environment: Fresh water, Hot spring; Temp: Thermophile. Thermoanaerobacter wiegelii was first isolated from a freswater hot spring in New Zealand. This organism is an obligate anaerobe and can growth at temperatures as high as 78 degrees C.