Query: NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014664:2373451 Rhodomicrobium vannielii ATCC 17100 chromosome, complete genome
Lineage: Rhodomicrobium vannielii; Rhodomicrobium; Hyphomicrobiaceae; Rhizobiales; Proteobacteria; Bacteria
General Information: Temp: Mesophile; Rhodomicrobium vannielii is a budding prosthecate bacterium. Rhodomicrobium vannielii is a purple non-sulfur bacterium isolated in 1949 that is photosynthetic under anaerobic conditions. It is able to grow with ferrous iron as electron donor, although this does not support growth over a long time.