Query: NC_010080:445398 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_005835:1773482 Thermus thermophilus HB27, complete genome
Lineage: Thermus thermophilus; Thermus; Thermaceae; Thermales; Deinococcus-Thermus; Bacteria
General Information: This organism was originally isolated from a natural thermal environment in Japan. Thermophilic bacterium. This species is extremely thermophilic and has been useful in analyzing bacterial life and biochemical processes under high temperature as well as being a source of thermophilic enzymes.