Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014972:2980974 Desulfobulbus propionicus DSM 2032 chromosome, complete genome
Lineage: Desulfobulbus propionicus; Desulfobulbus; Desulfobulbaceae; Desulfobacterales; Proteobacteria; Bacteria
General Information: Country: Germany; Environment: Fresh water, Marine, Sediment; Isolation: Freshwater mud in Germany; Temp: Mesophile; Temp: 37C. Desulfobulbus propionicus was isolated from freshwater mud and is able to completely oxidize propionate to acetate.