Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014652:1032711 Caldicellulosiruptor hydrothermalis 108 chromosome, complete
Lineage: Caldicellulosiruptor hydrothermalis; Caldicellulosiruptor; Thermoanaerobacterales Family III; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Country: Russia; Environment: Hot spring; Isolation: Terrestrial neutral geothermal spring; Temp: Hyperthermophile; Temp: 79C. Caldicellulosiruptor hydrothermalis is a thermphilic gram positive bacterium. This organism produces a thermostable cellulase which may have industrial uses.