Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_013887:1424000 Methanocaldococcus sp. FS406-22 chromosome, complete genome
Lineage: Methanocaldococcus; Methanocaldococcus; Methanocaldococcaceae; Methanococcales; Euryarchaeota; Archaea
General Information: Isolation: Deep-sea hydrothermal vent from Pacific; Temp: Thermophile; Temp: 90C; Habitat: Deep sea, Hydrothermal vent, Marine. Methanocaldococcus sp. FS406-22 was isolated from hydrothermal vent fluid from an undersea volcano in the northeast Pacific Ocean. This organism is able to fix nitrogen at temperatures of 92 degrees C.