Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolation: Hallow submarine hydrothermal system at Vulcano, Italy; Temp: Hyperthermophile; Temp: 85C; Habitat: Fresh water, Hydrothermal vent. Iron-oxidizing hyperthermophilic archaeon. Ferroglobus placidus was isolated from a hydrothermal sediment at Vulcano, Italy. This organism is able to oxidize iron.