Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_013385:1669510 Ammonifex degensii KC4, complete genome
Lineage: Ammonifex degensii; Ammonifex; Thermoanaerobacteraceae; Thermoanaerobacterales; Firmicutes; Bacteria
General Information: Isolation: Neutral volcanic hot spring; Temp: Thermophile; Temp: 70C; Habitat: Fresh water, Hot spring. This organism is a thermophilic chemoautotroph able to grow by nitrate ammonification or by sulfate and sulfur reduction. It was isolated from a neutral volcanic hot spring.