Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
- Sequence; - BLASTN hit (Low score = Light, High score = Dark) - hypothetical protein; - cds: hover for description
General Information: Isolation: Hot spring run-off in Iceland; Country: Iceland; Temp: Thermophile; Temp: 48C; Habitat: Fresh water. This organism is a thermophilic, acidophilic bacterium that grows optimiums of 45-50 degrees C and pH2. This organism is able to oxidize ferric iron to ferrous iron.