Query: NC_010080:1685280 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_007626:959684 Magnetospirillum magneticum AMB-1, complete genome
Lineage: Magnetospirillum magneticum; Magnetospirillum; Rhodospirillaceae; Rhodospirillales; Proteobacteria; Bacteria
General Information: This organism was isolated from pond water in Tokyo, Japan. Magnetic particles from Magnetospirillum magneticum have been used in DNA and RNA isolation procedures. The typical habitat of Magnetospirillum consists of shallow fresh water and sediments.