Query: NC_010080:69000 Lactobacillus helveticus DPC 4571, complete genome
Lineage: Lactobacillus helveticus; Lactobacillus; Lactobacillaceae; Lactobacillales; Firmicutes; Bacteria
General Information: Lactic acid bacterium used in the manufacture of cheese. The homofermentative thermophilic lactic acid bacterium that is used in the manufacture of Swiss type and long-ripened Italian cheeses, such as Emmental, Grana, and Provolone cheeses.
Subject: NC_014923:1680095 Mesorhizobium ciceri biovar biserrulae WSM1271 chromosome, complete
Lineage: Mesorhizobium ciceri; Mesorhizobium; Phyllobacteriaceae; Rhizobiales; Proteobacteria; Bacteria
General Information: Country: Italy; Environment: Host, Rhizosphere, Root nodule, Soil; Isolation: 5 km before Bottida, Sardinia; Temp: Mesophile. Mesorhizobium species are fast-growing rhizobia. Strains generally form nitrogen-fixing nodules on the roots of a restricted range of leguminous plants. Mesorhizobium ciceri nodulates chickpeas.